Gingerbread

Flavour Profile:

The warm notes of ginger and sweet cinnamon make this a cup of whistful childhood nostalgia.

Ingredients:

Black tea, ginger, cinnamon, cocoa beans, safflower and chamomile petals, star anise, natural flavours.

Brewing instructions:

Bring water to 100ºC/212ºF. Use 1tsp of loose tea per cup. Steep 3-5 minutes.

Tags: tea, black tea, ginger, cinnamon, cocoa, safflower, chamomile, star anise.