Flavour Profile:
A luxury rooibos, with flavours of marzipan and fruit finished off with delicate snowflake candy-quins and tiny silver ball candies.
Ingredients:
Rooibos, papaya and almond pieces, candy*, natural flavours, *[Candy: sugar, millet, rice flour, vegetable oil, corn starch, gum and cellulose gum, color R, confectioner glaze, carrageenan, soy lecithin, red#40 yellow#5 and #6, blue#1 dye / vanillin, soya, lecithin, food jelly, acedic acid, silver balls e174].
Brewing instructions:
Bring water to 100ºC/212ºF. Use 1tsp of loose tea per cup. Steep 5-7 minutes in hot water.




