Flavour Profile:
Creamy Madagascar Vanilla blended with tingling Malabar Coast Spices, accented with ginger and sweet cardamom. You will be helplessly addicted after just one cup!
Ingredients:
Black tea, ginger, cinnamon, cardamom, black and white pepper, clove, calendula petals, nutmeg, and natural flavours.
Brewing instructions:
Bring water to 100ºC/212ºF. Use 1tsp of loose tea per cup. Steep 3-5 minutes.
Tags: tea, chai, Black tea, ginger, cinnamon, cardamom, black and white pepper, clove, nutmeg, calendula




