Treestar

Flavour Profile:

A soft green tea that you will want to curl up in, with a faint aftertaste of roasted chocolate.

Ingredients:

Roasted green tea (hojicha), gynostemma, carob pieces.

Brewing instructions:

Bring water to 80ºC/176ºF. Use 1tsp of loose tea per cup. Rinse the tea briefly with hot water, discard water, then Steep 2-3 minutes in fresh hot water.

Tags: tea, green tea, carob, gynostemma, houseblend, land before time