Training Montage

Flavour Profile:

Sometimes you need to get great at something in a hurry. This sweet and tangy hojicha and lychee matcha is designed to help you fast forward to the best parts of your day.

Ingredients:

Cane sugar, green tea, black pepper, natural flavours.

Brewing instructions:

Bring water to 80ºC/176ºF. Use ½ tsp of matcha per cup. Whisk vigorously until frothy.

Tags: tea, matcha, green tea, cane sugar, black pepper, lychee, hojicha, houseblend, fandomblend, tropes