Flavour Profile:
Imagine if velvet took liquid form and was blended with a sweet, light cream. While drinking, you find yourself swimming to the bottom of a deep well of orchids. An amazingly profound tea.
Ingredients:
Oolong tea.
Brewing instructions:
Bring water to 80ºC/176ºF. Use 1tsp of loose tea per cup. Rinse the tea briefly with hot water, discard water, then Steep 2-3 minutes in fresh hot water.




