Flavour Profile:
A wonderful and sunny cup to hail one more new thing, one more adventure. earthy chestnuts and roasty chicory blend into an elegant experience not to be missed.
Ingredients:
black tea, chestnuts, roasted chicory root, calendula petals.
Brewing instructions:
Bring water to 100ºC/212ºF. Use 1tsp of loose tea per cup. Steep 3-5 minutes.
Tags: tea, black tea, chestnut, chicory, calendula, houseblend, valley of plentea







