Flavour Profile:
Chocolate and spice, and everything nice! This chai combines the spices of the Malabar Coast with Belgian Chocolate.
Ingredients:
Black tea, ginger, cinnamon, cardamom, white chocolate pieces*, black and white pepper, clove, nutmeg, natural flavours. (white chocolate: sugar, cocoa butter, whole and skim milk powder, butteroil, soya lecithin, vanilla extract)
Brewing instructions:
Bring water to 100ºC/212ºF. Use 1tsp of loose tea per cup. Steep 5-7 minutes.
Tags: tea, chai, Black tea, ginger, cinnamon, cardamom, white chocolate, black and white pepper, clove, nutmeg




