Flavour Profile:
A tea for folk who love to get away from it all. Silky oolong is blended with cedar leaves, honeybush and chocolatey carob.
Ingredients:
Oolong tea, thuja (cedar) leaf, honeybush, carob pieces.
Brewing instructions:
Bring water to 80ºC/176ºF. Use 1tsp of loose tea per cup. Rinse the tea briefly with hot water, discard water, then Steep 2-3 minutes in fresh hot water.
Tags: tea, oolong, thuja, cedar, honeybush, carob, house blend, fandom blend, schitt










