Flavour Profile:
This killer combination of lapsang Souchong and red fruits will knock your socks off and leave you begging for another cup.
Ingredients:
Black tea, beet and strawberry pieces.
Brewing instructions:
Bring water to 100ºC/212ºF. Use 1tsp of loose tea per cup. Steep 3-5 minutes in hot water.
Tags: tea, black tea, beet, strawberry, smokey, house blend, vindicators













