Rock

Flavour Profile:

For a stone edge of a boost, you need to roll out our blend of black teas with earthy raspberry leaves, and a rock slide of coriander seeds.

Ingredients:

Black tea, raspberry leaves, coriander seeds.

Brewing instructions:

Bring water to 100ºC/212ºF. Use 1tsp of loose tea per cup. Steep 5-7 minutes.

Tags: black tea, raspberry leaf, corriander, houseblend, fandom blend, catch em all