Flavour Profile:
An exquisite flavour reminiscent of fresh rhubarb pie. Sweet, tart, and creamy.
Ingredients:
Black tea, blackberry and lime leaves, safflower, jasmine, and sunflower petals, natural flavours.
Brewing instructions:
Bring water to 100ºC/212ºF. Use 1tsp of loose tea per cup. Steep 3-5 minutes.
Tags: tea, black tea, blackberry, lime, safflower, sunflower, jasmine.




