Flavour Profile:
The tart tangy lemon is as balanced by the heat and flavour of ginger as day is to night.
Ingredients:
Black tea, pineapple, lemon, and lime pieces, calendula petals, lemongrass leaves, sunflower petals, ginger, and natural flavours.
Brewing instructions:
Bring water to 100ºC/212ºF. Use 1tsp of loose tea per cup. Steep 3-5 minutes.
Tags: tea, black tea, pineapple, lemon, lime, calendula, lemongrass, sunflower, ginger




