Imbolc

Flavour Profile:

Awaken the fires of your creativity, with this spicy floral cup.

Ingredients:

Black tea, honeybush, cardamom, ginger, black and white pepper, cinnamon, clove, nutmeg, chamomile, calendula, sunflower petals, natural flavours.

Brewing instructions:

Bring water to 100ºC/212ºF. Use 1tsp of loose tea per cup. Steep 3-5 minutes.

Tags: tea, black tea, honeybush, cardamom, ginger, black pepper, white pepper, cinnamon, clove, nutmeg, chamomile, calendula, sunflower, magical, imbolc, sabbat