Flavour Profile:
Island coconut sweetness, with hints of rum, and bright pineapple. A vacation in a cuppa.
Ingredients:
Rooibos, pineapple and coconut pieces, natural organic flavours. Caffeine free.
Brewing instructions:
Bring water to 100ºC/212ºF. Use 1tsp of loose tea per cup. Steep 5-7 minutes.
Tags: tea, rooibos, pineapple, coconut, caffeine free




