Flavour Profile:
This is a specialty Japanese green tea (normally a high grade of Sencha) that is blended with fire-toasted rice.
Ingredients:
Green tea, and roasted and popped rice.
Brewing instructions:
Bring water to 80ºC/176ºF. Use 1tsp of loose tea per cup. Rinse the tea briefly with hot water, discard water, then Steep 2-3 minutes in fresh hot water.
Tags: Genmaicha Yamasaki, green tea, rice, popcorn tea




