Flavour Profile:
The heady flavor of rich vanilla meets coffee and cocoa for a luxuriously smooth blend that is almost bourbon-like in it's aftertaste. A must!
Ingredients:
Black tea (Pu Erh style), almond, coffee and cocoa pieces, calendula and sunflower petals, and natural flavours.
Brewing instructions:
Bring water to 100ºC/212ºF. Use 1tsp of loose tea per cup. Steep 5-7 minutes in hot water.
Tags: tea, pu-erh, coffee cocoa, almond, calendula, sunflower, vanilla




