Flavour Profile:
Anger can be the spark of revolution, or a tempest in a teacup. Silky ginseng oolong is embroidered with peppercorn, ginger, and clove, and laced at the edges with a hint of tart apple.
Ingredients:
Oolong, black tea, ginseng, pink and black peppercorn, cloves, ginger, apple pieces, lime and blackberry leaves, natural organic compliant flavours.
Brewing instructions:
Bring water to 80ºC/176ºF. Use 1tsp of loose tea per cup. Steep 3-5 minutes.
Tags: tea, oolong, black tea, ginseng, pink peppercorn, black peppercorn, clove, ginger, apple, lime, blackberry, olivia atwater, ten thousand stitches







