Flavour Profile:
A silky oolong with jasmine and lavender that drifts pleasantly through the day, letting nothing stirr you from your reverie.
Ingredients:
Oolong, jasmine buds, lavender petals.
Brewing instructions:
Bring water to 80ºC/176ºF. Use 1tsp of loose tea per cup. Steep 3-5 minutes.
Tags: tea, oolong, jasmine, lavender, houseblend, half a soul, olivia atwater






