Flavour Profile:
full bodied with a heady Earl Grey flavor and touch of fresh cream leading to a profound jammy Pai Mu Tan finish.
Ingredients:
Pai Mu Tan white tea, and natural organic compliant flavours.
Brewing instructions:
Bring water to 80ºC/176ºF. Use 1tsp of loose tea per cup. Steep 3-5 minutes.
Tags: white tea, cream earl grey, pai mu tan




