Flavour Profile:
For everyone whose favorite part of baking cookies is eating the dough, this blend of black tea and flavours really is as close as you can get to the real thing in a cup.
Ingredients:
Black tea, calendula and chamomile petals, natural flavours.
Brewing instructions:
Bring water to 100ºC/212ºF. Use 1tsp of loose tea per cup. Steep 5-7 minutes in hot water.



