Flavour Profile:
Bright and coppery, this chai is enhanced by Southern Indian Masala spices, and notes of cardamom and ginger.
Ingredients:
Black tea, ginger, cinnamon, cardamom, black and white pepper, clove, nutmeg, and natural flavours.
Brewing instructions:
Bring water to 100ºC/212ºF. Use 1tsp of loose tea per cup. Steep 3-5 minutes.
Tags: tea, chai, Black tea, ginger, cinnamon, cardamom, black and white pepper, clove, nutmeg




