Chocolate Pomander

Flavour Profile:

We dare you to resist this lush hojicha, with warming notes of clove-spiked orange, and chocolatey carob pieces.

Ingredients:

Green tea (hojicha), gynostemma, carob pieces, orange peel, cloves.

Brewing instructions:

Bring water to 80ºC/176ºF. Use 1tsp of loose tea per cup. Rinse the tea briefly with hot water, discard water, then Steep 2-3 minutes in fresh hot water.

Tags: tea, green tea, hojicha, gynostemma, carob, orange, clove, christmas, holiday