Flavour Profile:
The richness of both the black tea and chocolate flavour blend so naturally that each cup can't fail to impress. Heavenly with a dash of milk and a little sugar for a dessert-like cup.
Ingredients:
Black tea, carob pieces, calendula and sunflower petals, natural flavours.
Brewing instructions:
Bring water to 100ºC/212ºF. Use 1tsp of loose tea per cup. Steep 5-7 minutes in hot water.




