Blue Moon

Flavour Profile:

Crafted in honour of the 25th anniversary of Crescent Moon School, this tea has been crafted to engender calm, self-reflection, and change.

Ingredients:

White tea, bamboo and ginkgo leaves, honeysuckle and blue pea butterfly flowers, natural organic compliant flavours.

Brewing instructions:

Bring water to 80ºC/176ºF. Use 1tsp of loose tea per cup. Steep 2-3 minutes.

Tags: tea, white tea, bamboo, gingko, honeysuckle, blue pea butterfly flower, blue tea, houseblend, crescent moon school, cms