Flavour Profile:
A heavenly mixture of colorful floral notes with sweet grassy undertones.
Ingredients:
Green tea, sunflower, cornflower, jasmine, osmanthus, safflower and calendula petals.
Brewing instructions:
Bring water to 80ºC/176ºF. Use 1tsp of loose tea per cup. Rinse the tea briefly with hot water, discard water, then Steep 2-3 minutes in fresh hot water.
Tags: tea, green tea, sunflower, cornflower, jasmine, osmanthus, safflower, calendula



