Flavour Profile:
A subtle balance of sweet almond and strong Ceylon astringency. Sometimes you feel like a nut.
Ingredients:
Black tea (Ceylon), almond pieces, calendula and sunflower petals, natural flavours.
Brewing instructions:
Bring water to 100ºC/212ºF. Use 1tsp of loose tea per cup. Steep 3-5 minutes.
Tags: tea, black tea, ceylon, estate tea, almond, calendula, sunflower



