Flavour Profile:
Full bodied and regal, this blend of Assam, Ceylon, Gunpowder green tea, and Lucky Dragon Hyson has hints of black currant to round out this truly royal cuppa.
Ingredients:
Black tea, green tea, safflower and cornflower petals, natural flavours.
Brewing instructions:
Bring water to 100ºC/212ºF. Use 1tsp of loose tea per cup. Steep 3-5 minutes.
Tags: tea, black tea, green tea, safflower, cornflower, assam, ceylon, gunpowder, hyson




