Flavour Profile:
Fruity and subtle, this oolong is often called Honey Orchid, which really says it all.
Ingredients:
Oolong tea.
Brewing instructions:
Bring water to 80ºC/176ºF. Use 1tsp of loose tea per cup. Rinse the tea briefly with hot water, discard water, then Steep 2-3 minutes in fresh hot water.




