Flavour Profile:
Fresh, tart lemon with the full-bodied and decidedly brisk and sweet character of pekoe gunpowder. Makes an excellent iced tea.
Ingredients:
Green tea, lime and lemon pieces, calendula and sunflower petals, natural flavours.
Brewing instructions:
Bring water to 80ºC/176ºF. Use 1tsp of loose tea per cup. Rinse the tea briefly with hot water, discard water, then Steep 2-3 minutes in fresh hot water.




