Flavour Profile:
A traditional blend of pepper, cinnamon, cardamom and other spices that will make a total Chai-vanist of you.
Ingredients:
Black tea, coriander, sweet fennel, cinnamon, cardamom, lemongrass leaves, and natural flavours.
Brewing instructions:
Bring water to 100ºC/212ºF. Use 1tsp of loose tea per cup. Steep 3-5 minutes.
Tags: chai, indian spiced chai, pepper, cinnamon, cardamom, coriander, fennel, lemongrass




