Flavour Profile: Unique and somewhat rare, as stout and resilient as the monarchy, and as enchanting as a fairy tale. Toasty Darjeeling is joined by malty Assam, lively Ceylon, and flowery Kenya black tea to give it a generous golden color. Worthy of being served in a castle.
Ingredients: Black tea.
Brewing Instructions: Bring water to 100ºC/212ºF. Use 1tsp of loose tea per cup. Steep 5-7 minutes.
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