Flavor Profile: Creamy Madagascar Vanilla blended with tingling Malabar Coast Spices, accented with ginger and sweet cardamom. You will be helplessly addicted after just one cup!
Ingredients: Black tea, ginger, cinnamon, cardamom, black and white pepper, clove, calendula petals, nutmeg, and Natural flavors.
Brewing instructions: Bring water to 100ºC/212ºF. Use 1tsp of loose tea per cup. Steep 3-5 minutes.
Turn your bag of Chai upside down a few times. The powdered spices can settle at the bottom
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