Flavor Profile: In it till the end, this tangy raspberry and ginger green tea stands out in a field of clones. It’s kind of big among rebels.
Ingredients: Green tea, ginger, raspberry.
Brewing instructions: Bring water to 80ºC/176ºF. Use 1tsp of loose tea per cup. Rinse the tea briefly with hot water, discard water, then Steep 2-3 minutes in fresh hot water.
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