Flavor Profile: This black tea of the woods will haunt you with its tendrils of smoky lapsang, and notes of malty whiskey.
Ingredients: Black tea, thuja leaves, Safflower petals, Natural Organic Compliant flavors.
Brewing instructions: Bring water to 100º/212ºF. Use 1tsp of loose tea per cup. Steep 5-7 minutes.
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