Flavor Profile: Named for the Tibetan Monks who first created this blend, this tea tastes of grenadine and vanilla, and is best had when enjoying a moment of contemplation. A particularly satisfying cup that is good for the soul.
Ingredients: Black tea, calendula and sunflower petals, natural organic compliant flavours.
Brewing instructions: Bring water to 100ºC/212ºF. Use 1tsp of loose tea per cup. Steep 3-5 minutes.
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