Menage a Tea
Flavor Profile: Assam for thickness and malty robust character; two types of Ceylon tea for a fruity and lively character; Green tea for a colorful visual; and the Fruits and Herbs to round out the freshness of the cup.
Ingredients: Black tea, Green tea, Cranberry
pieces, Elderberry pieces, Currant pieces, Sunflower petals, Jasmine petals,
Calendula petals, Hibiscus petals, Natural organic compliant flavors.
Brewing instructions: Bring water to 80ºC/176ºF. Use 1tsp of loose tea per cup. Rinse the tea briefly with hot water, discard water, then Steep 2-3 minutes in fresh hot water.
Thésaurus Tea © 2022