Flavor Profile: There’s nothing fishy about this deeply herbaceous oolong, which is only slightly mollified by soft apple notes.
Ingredients: oolong tea, apple pieces, sage leaves.
Brewing instructions: Bring water to 80ºC/176ºF. Use 1tsp of loose tea per cup. Rinse the tea briefly with hot water, discard water, then Steep 2-3 minutes in fresh hot water.
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