Flavor Profile: We dare you to resist this lush
hojicha, with warming notes of clove-spiked orange, and chocolatey carob
Ingredients: Green tea (hojicha), gynostemma, carob pieces, orange peel, cloves.
Brewing instructions: Bring water to 80ºC/176ºF. Use 1tsp of loose tea per cup. Rinse the tea briefly with hot water, discard water, then Steep 2-3 minutes in fresh hot water.
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