Flavor Profile: The exotic flavour of India's most popular drink, in a fantastic decaffeinated form! A superbly smooth mix of spices and tea.
Ingredients: Decaf black tea, ginger, cinnamon, cardamom, black pepper, white pepper, clove, nutmeg.
Brewing instructions: Bring water to 100ºC/212ºF. Use 1tsp of loose tea per cup. Steep
Turn your bag of Chai upside down a few times. The powdered spices can settle at the bottom
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