Flavor Profile: The tart tangy lemon is as balanced by the heat and flavour of ginger as day is to night.
Ingredients: Black tea,pineapple, lemon, and lime pieces, calendula petals, lemongrass leaves, sunflower petals, ginger, and natural flavors.
Brewing instructions: Bring water to 100ºC/212ºF. Use 1tsp of loose tea per cup. Steep 3-5 minutes.
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