Kenya Black Matcha
Unburdened by the more rigid traditions and expectations placed on tea production in China and India, in recent years Kenyan growers have begun experimenting with twig teas, whites, greens, oolongs and a whole lot more. Kenya Black Matcha is the result of this tradition of experimentation. The tea is made by grinding a rich, full leaf black Kenyan tea, selected for its tannins and antioxidant count, using a Japanese style Matcha mill.
Craft ground in small quantities only, Kenya Black Matcha dazzles the palette with smooth, malty notes balanced by a pleasingly smooth astringency. When brewing this incredible tea, we encourage you to experiment with various tea quantities, water temperatures, and whisking duration until you find the strength that’s perfect for you.
Hot tea brewing method:
Bring filtered or freshly drawn water to a rolling boil and let cool to roughly 180°F/82°C. Place approximately of a teaspoon of Matcha in your cup. Infuse with 8oz/250ml of water, whisk briskly and enjoy.
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