Flavor Profile: Rich Assam and sprightly Nilgiri Ceylon blend with leaves from Kenya and China, and are then perfumed with jasmine and lavender - the essence of Paris. The mix is topped off with rose petals, making this a lush and luxurious blend.
tea, green tea, jasmine, lavender, rose and cornflower petals, natural flavours.
Brewing instructions: Bring water to 100ºC/212ºF. Use 1tsp of loose tea per cup. Steep 5-7 minutes in hot water.
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