Flavor Profile: Sometimes you need to get great at
something in a hurry. This sweet and tangy hojicha and lychee matcha is
designed to help you fast forward to the best parts of your day.
Ingredients: Cane sugar, green tea, black pepper, natural flavors.
Brewing Instructions: Bring water to 80ºC/176ºF. Use ½ tsp of matcha per cup. Whisk vigorously until frothy.
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