Flavor Profile: Anger can be the spark of revolution, or a tempest in a teacup.
Silky ginseng oolong is embroidered with peppercorn, ginger, and clove,
and laced at the edges with a hint of tart apple.
Ingredients: Oolong, black tea, ginseng, pink and black peppercorn, cloves, ginger, apple pieces, lime and blackberry leaves, natural organic compliant flavors.
Brewing instructions: Bring water to 80ºC/176ºF. Use 1tsp of loose tea per cup. Steep 3-5 minutes.
From the Atwater Reading Room
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