Flavor Profile: A silky oolong with jasmine and lavender that drifts pleasantly through the day, letting nothing stirr you from your reverie.
Ingredients: Oolong, Jasmine buds, lavender petals.
Brewing instructions: Bring water to 80ºC/176ºF. Use 1tsp of loose tea per cup. Steep 3-5 minutes.
From The Atwater Reading Room
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