Flavor Profile: A soft green tea that you will want to curl up in, with a faint aftertaste of roasted chocolate.
Ingredients: Roasted green tea (hojicha), gynostemma, carob pieces.
Brewing instructions: Bring water to 80ºC/176ºF. Use 1tsp of loose tea per cup. Rinse the tea briefly with hot water, discard water, then Steep 2-3 minutes in fresh hot water.
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