Rock
Rock
Rock
Flavor Profile: For
a stone edge of a boost, you need to roll out our blend of black teas with
earthy raspberry leaves, and a rock slide of coriander seeds.
Ingredients: Black tea, raspberry leaves, coriander seeds.
Brewing instructions: Bring water to 100ºC/212ºF. Use 1tsp of loose tea per cup. Steep 5-7 minutes.
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