Flavor Profile: Are you a Fire type? Let this tea take a sizzly slide into your fighting repertoire. Smoke meets ginger heat in this warm, black tea
Ingredients: Black tea (lapsang souchong style), ginger
Brewing instructions: Bring water to 100ºC/212ºF. Use 1tsp of loose tea per cup. Steep 5-7 minutes in hot water.
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