Flavor Profile: The green dragon’s
tea is an iconic sencha with a lemon-lime citrus bite, and a peppery finish.
Ingredients: Green tea, lemon and lime pieces, passionflower, bay laurel.
Brewing instructions: Bring water to 80ºC/176ºF. Use 1tsp of loose tea per cup. Rinse the tea briefly with hot water, discard water, then Steep 2-3 minutes in fresh hot water.
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